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RESUME
  Applicants Personal Details
              First name:                Bo
              Surname:                   Zhou
              Date of birth:             12 January, 1986
              Nationality:               Chinese
              Marital Status:            Married
              Height:                    166cm
              Sex:                       Male
              Highest Academic           Secondary Technical School
              Qualification:




             Contact
    Mobile Phone No.:                0086-13201553975
                                     Xiawan Village, Longju Town, Danfeng County, Shaanxi
     Family Address:
                                     Province



                                     From Sep. 1998 to Jul. 2001
                                     Henan Middle School of Danfeng County Shaanxi Province
                                     Middle School
         Education:
                                     From Mar. 2002 to Mar. 2003
                                     Shangluo Xinchao College of Shaanxi Province
                                     Major: Cooking                        Secondary Technical School
     Occupational
Qualification & Honour               Chinese-style Cooking Technician
      Certificates                   (Fourth Level/Medium Skill Level)




                                                 Employment Details
Dates:                   From Feb. 2006 to Present
Job Title:               Stir fry chef
Employer:                Xi’an Xiang Man Lou Restaurant
Responsibilities:        1. Mainly in charge of cooking Sichuan Cuisine dishes, and ensure the quality of dishes;
                         2.     Check all the equipments or tools for cooking, make preparation for spicing food, and
                                assist chopping board cook to process some food for the initial step at work;
                         3.     Make sure the quality, quantity and variety of the served dishes before starting to cook;
                         4.     Control the time when to finish cooking and control the order of serving food to have a
                                                              1
ready-formed plan and keep everything right and in good order;
                    5.   Observe the operational process of cooking pragmatically and keep the original flavour of
                         materials.
Dates:              From Oct. 2000 to Dec. 2001
Job Title:          Chef assistant
Employer:           Xi’an Xi Fu Restaurant
Responsibilities:   Mainly in charge of assist the stir fry chef’s work, including adjusting the order of the dish
                    served, the process of the raw food materials and the modelling of the finished dishes.
Dates:              From Jan. 2000 to Sep. 2000
Job Title:          Kitchen apprentice cook
Employer:           Xi’an Le Kou Fu Sichuan Cuisine Restaurant with Fair Price
Responsibilities:   Get familiar with the food processing knowledge, master the processing skills and the order of
                    the work after stir fry chef finishes cooking, coordinate and assist the stir fry chef’s work and
                    pass everything they need in time, etc.


References Available                   Yes

Police Check                           Yes

Medical Certificate                    Yes




                                                       2

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Ch0538 bo zhou cv english

  • 1. RESUME Applicants Personal Details First name: Bo Surname: Zhou Date of birth: 12 January, 1986 Nationality: Chinese Marital Status: Married Height: 166cm Sex: Male Highest Academic Secondary Technical School Qualification: Contact Mobile Phone No.: 0086-13201553975 Xiawan Village, Longju Town, Danfeng County, Shaanxi Family Address: Province From Sep. 1998 to Jul. 2001 Henan Middle School of Danfeng County Shaanxi Province Middle School Education: From Mar. 2002 to Mar. 2003 Shangluo Xinchao College of Shaanxi Province Major: Cooking Secondary Technical School Occupational Qualification & Honour Chinese-style Cooking Technician Certificates (Fourth Level/Medium Skill Level) Employment Details Dates: From Feb. 2006 to Present Job Title: Stir fry chef Employer: Xi’an Xiang Man Lou Restaurant Responsibilities: 1. Mainly in charge of cooking Sichuan Cuisine dishes, and ensure the quality of dishes; 2. Check all the equipments or tools for cooking, make preparation for spicing food, and assist chopping board cook to process some food for the initial step at work; 3. Make sure the quality, quantity and variety of the served dishes before starting to cook; 4. Control the time when to finish cooking and control the order of serving food to have a 1
  • 2. ready-formed plan and keep everything right and in good order; 5. Observe the operational process of cooking pragmatically and keep the original flavour of materials. Dates: From Oct. 2000 to Dec. 2001 Job Title: Chef assistant Employer: Xi’an Xi Fu Restaurant Responsibilities: Mainly in charge of assist the stir fry chef’s work, including adjusting the order of the dish served, the process of the raw food materials and the modelling of the finished dishes. Dates: From Jan. 2000 to Sep. 2000 Job Title: Kitchen apprentice cook Employer: Xi’an Le Kou Fu Sichuan Cuisine Restaurant with Fair Price Responsibilities: Get familiar with the food processing knowledge, master the processing skills and the order of the work after stir fry chef finishes cooking, coordinate and assist the stir fry chef’s work and pass everything they need in time, etc. References Available Yes Police Check Yes Medical Certificate Yes 2